Cranberry Cherry Pie Filling Recipe

Recipe By 12 Tomatoes

We know. Cranberries are a fall fruit and cherries dont come into season until late spring or early summer so what business do they have being in a pie together? Plenty of business. See, the cherries are syrupy and sweet while the cranberries bring in their signature tartness. Its a yin and yang kind of thing. And since both fruits freeze so very well, its a filling that works any time of year. (and its even easy. Really easy. You might even say easy as pie. ).

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Cranberry Cherry Pie Filling
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Ingredients for Cranberry Cherry Pie Filling Recipe

  • 3 cup Fresh or frozen cranberries, thawed if frozen
  • 3 cup Frozen pitted cherries, thawed
  • 1 cup Granulated sugar
  • 6 tablespoon All purpose flour
  • 1/4 teaspoon Kosher salt
Nutrition
value
1481
calories per serving
49 g Fat15 g Protein241 g Carbs27 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    15g
  • Carbs
    241g
  • Fiber
    27g

MacroNutrients

  • Carbs
    241g
  • Protein
    15g
  • Fiber
    27g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    7mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes