This easy Cranberry Crisp recipe can be made in a large baking dish or in individual ramekins. Feel free to use yourfavorite kind of sweetener in place of brown sugar, if youd like!
0.33000000000000007 cup Melted butter or coconut oil
0.25 cup Flour
pinch Salt and ground cinnamon
Nutrition value
208
calories per serving
7 g Fat2 g Protein33 g Carbs4 g FiberOther
Current Totals
7 g Fat
2 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
2 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment