Apple-Cranberry Crisp Recipe

Recipe By EatingWell

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of fall with this apple-cranberry crisp. The nut-studded topping works great with other fruit combinations too.

4.8
23 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Apple-Cranberry Crisp
plan
Bookmark

ingredients serve

Ingredients for Apple-Cranberry Crisp Recipe

  • 0.19 pound Apples, peeled and sliced
  • 0.13 cup Cranberries fresh or frozen
  • 1/25 cup Granulated sugar
  • 0.08 cup Whole Wheat Flour
  • 0.06 cup Old fashioned rolled oats
  • 0.06 cup Packed light brown sugar
  • 0.13 teaspoon Ground cinnamon
  • pinch Pinch of salt
  • 0.13 tablespoon Butter, Cut Into Small Pieces
  • 0.13 tablespoon Canola oil
  • 0.38 tablespoon Frozen orange juice concentrate
Nutrition
value
180
calories per serving
6 g Fat3 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell