Cran-Apricot Pork Chops Recipe

Name: Cran-apricot Pork Chops Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

The bright jewel colors of cranberries and apricots make these chops something special and reflect the stunning fall foliage in Vernon, Connecticut, writes Dora SantoChristo. A splash of wine lends a lovely warm aroma as they cook.

4.3

27 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Cran-Apricot Pork Chops Recipe

2 Boneless Pork Loin Chops
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Chopped dried apricots
3 tablespoon Dried cranberries
2 tablespoon Finely Chopped Onion
1 tablespoon Butter
0.33333333333333326 cup Marsala wine or chicken broth

Nutrition
value

107

calories per serving

1 g Fat7 g Protein16 g Carbs3 g FiberOther

Current Totals

1 g Fat
7 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
7 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
439 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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