Ingredients For Cracker-Topped Macaroni & Cheese Recipe
0.25 cup Margarine or butter, divided
2 tablespoon Flour
2 cup Milk
2 cup Kraft shredded cheddar cheese
2 cup Elbow macaroni, cooked, drained
2 teaspoon Grey poupon dijon mustard
Nutrition value
332
calories per serving
21 g Fat19 g Protein15 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
19 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
627 mg
Iron
0 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
421 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
