Crabmeat Mousse Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the crabmeat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and Old Bay seasoning.
• STEP 2.Mix until well combined and smooth.
• STEP 3.Transfer the mixture to a serving dish or individual ramekins.
• STEP 4.Cover and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 5.Serve the crabmeat mousse chilled with crackers or toasted bread.
• STEP 6.Garnish with fresh herbs, such as parsley or dill, if desired.

Cooking Tips

• Make sure to use fresh crabmeat for the best flavor.
• You can use lump crabmeat or a combination of lump and claw meat.
• For a spicier mousse, add a pinch of cayenne pepper or hot sauce.
• The mousse can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the crabmeat mousse chilled.
• It can be served as an appetizer or as part of a seafood platter.