Crabmeat And Chicken Salad Recipe

Name: Crabmeat And Chicken Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Crabmeat and Chicken Salad is a refreshing and protein-packed dish that combines the flavors of crabmeat, chicken, and fresh vegetables. It is a light and healthy salad that can be enjoyed as a main course or as a side dish. The combination of tender chicken, succulent crabmeat, and crunchy vegetables creates a delightful texture and taste. The salad is dressed with a tangy and creamy dressing, making it a perfect choice for a light and satisfying meal.

3.6

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crabmeat And Chicken Salad Recipe

200 gram Crabmeat
2 Chicken Breasts, Cooked And Shredded
1 Cucumber, Diced
1 Bell Pepper, Diced
1 Small Red Onion, Finely Chopped
0.25 cup Mayonnaise
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
As required Salt And Pepper To Taste
as required Fresh Herbs For Garnish

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Directions : Crabmeat And Chicken Salad Recipe

Cooking Directions

STEP 1.Cook the chicken breasts and shred them into small pieces.
STEP 2.In a bowl, combine the shredded chicken, crabmeat, diced vegetables, and herbs.
STEP 3.Prepare the dressing by mixing mayonnaise, lemon juice, mustard, salt, and pepper.
STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.

Cooking Tips

You can add boiled eggs or avocado slices to the salad for extra flavor and nutrition.
Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Garnish the salad with fresh herbs and a sprinkle of paprika for an attractive presentation.

Storage and Serving

Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
Serve the salad chilled as a light lunch or dinner option.
You can also serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.

Nutrition
value

144

calories per serving

5 g Fat16 g Protein8 g Carbs6 g FiberOther

Current Totals

5 g Fat
16 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
127 mg
Iron
4 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.