Crab Salad Panini Recipe

Cooking Directions

• STEP 1.In a bowl, combine the crab meat, celery, red onion, mayonnaise, lemon juice, salt, and pepper.
• STEP 2.Spread the crab salad mixture evenly onto one side of each slice of bread.
• STEP 3.Preheat a panini press or grill pan over medium heat.
• STEP 4.Place the sandwiches onto the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
• STEP 5.Remove the sandwiches from the panini press or grill pan and let them cool for a few minutes before serving.
• STEP 6.Slice the sandwiches in half and serve with chips or a salad.

Cooking Tips

• Make sure to drain any excess liquid from the crab meat before mixing it with the other ingredients.
• You can use any type of bread for this panini, but a crusty bread like ciabatta or sourdough works best.
• If you don't have a panini press, you can use a grill pan or a regular skillet to cook the sandwiches.

Storage and Serving

• This Crab Salad Panini is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the panini, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the panini with a side of chips or a salad for a complete meal.