Crab-Stuffed Beef Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Butterfly the beef tenderloin by cutting it lengthwise, leaving one edge intact.
• STEP 3.Season the inside of the tenderloin with salt and pepper.
• STEP 4.Spread the crab stuffing evenly on the inside of the tenderloin.
• STEP 5.Roll up the tenderloin tightly and tie it with kitchen twine.
• STEP 6.Season the outside of the tenderloin with salt and pepper.
• STEP 7.Heat oil in an oven-safe skillet and sear the tenderloin on all sides.
• STEP 8.Transfer the skillet to the preheated oven and roast for 25-30 minutes.
• STEP 9.Let the tenderloin rest for 10 minutes before slicing.
• STEP 10.Serve with roasted vegetables or your choice of side dishes.

Cooking Tips

• Use lump crab meat for the best texture and flavor.
• Make sure to tie the tenderloin tightly to keep the stuffing in place.
• For a fancy presentation, garnish with fresh herbs like parsley or chives.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at a low temperature to maintain the tenderness of the beef.
• Serve the leftovers in sandwiches or salads for a delicious twist.