Crab Quiche with Hollandaise Recipe

Ingredients For Crab Quiche with Hollandaise Recipe

• Pastry for single crust pie
• 1 can Crabmeat, drained, flaked and cartilage removed
• 1 cup Shredded cheddar monterey jack cheese
• 0.75 cup Frozen asparagus stir fry vegetable blend, thawed
• 0.25 cup Finely Chopped Onion
• 3 Large eggs
• 1 cup Evaporated milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Seafood Seasoning
• 0.125 teaspoon Hot pepper sauce
• Sauce
• 3 Large Egg Yolks
• 1 tablespoon Water
• 1 tablespoon Lemon juice
• 0.5 cup Butter, melted
• dash Pepper