16 ounce Pasta shells, cooked al dente per box instructions
11.5 pound Crab meat*, sliced
2 Hard boiled eggs, diced
3 Stalks celery, sliced
0.75 cup Green olive, sliced
0.75 cup Green olive, sliced
1 Small yellow onion, diced
1.5 cup Mayo
12 tablespoon Yellow mustard
1 teaspoon Celery salt
1 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Paprika
0.25 teaspoon Ground black pepper
0.25 teaspoon Kosher salt
Nutrition value
945
calories per serving
35 g Fat127 g Protein45 g Carbs5 g FiberOther
Current Totals
35 g Fat
127 g Protein
45 g Carbs
5 g Fiber
MacroNutrients
Carbs
45 g
Protein
127 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
674 mg
Iron
6 mg
Vitamin A
876 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
382 mcg
Vitamin B12
22 mcg
Vitamin C
44 mg
Vitamin E
17 mg
Copper
5 mcg
Magnesium
297 mg
Manganese
1 mg
Phosphorus
1697 mg
Selenium
289 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
