Crab Pasta Salad Recipe
Recipe By The Wooden Skillet
Description this crab pasta salad is perfect to have on-hand for a quick weeknight dinner.
4.3
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Pasta Salad Recipe
- 2 ounce Pasta shells, cooked al dente per box instructions
- 1.44 pound Crab meat*, sliced
- 1/4 Hard boiled eggs, diced
- 0.38 Stalks celery, sliced
- 0.09 cup Green olive, sliced
- 0.09 cup Green olive, sliced
- 0.13 Small yellow onion, diced
- 0.19 cup Mayo
- 1.50 tablespoon Yellow mustard
- 0.13 teaspoon Celery salt
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Paprika
- 0.03 teaspoon Ground black pepper
- 0.03 teaspoon Kosher salt
Nutrition
value
value
945
calories per serving
35 g Fat127 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein127g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein127g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium674mg
- Iron6mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9382mcg
- Vitamin B1222mcg
- Vitamin C44mg
- Vitamin E17mg
- Copper5mcg
- Magnesium297mg
- Manganese< 1mg
- Phosphorus1697mg
- Selenium289mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet