Crab Fry Recipe

Cooking Directions

• STEP 1.Clean the crabs by removing the top shell and gills. Cut them into halves.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, ginger-garlic paste, and salt.
• STEP 3.Marinate the crab pieces in the spice mixture and let it sit for 30 minutes.
• STEP 4.Heat oil in a pan and add mustard seeds and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 5.Add the marinated crab pieces to the pan and fry them on medium heat for about 10-15 minutes, until they turn golden brown and crispy.
• STEP 6.Garnish with freshly chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to clean the crabs thoroughly before marinating them.
• Adjust the spice levels according to your preference.
• Serve the crab fry immediately for the best taste and texture.

Storage and Serving

• Crab fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the crab fry in a pan or microwave before serving.