Crab And Blood Orange Salad Recipe

Ingredients For Crab And Blood Orange Salad Recipe

• 240 gram White crab meat
• 2 Blood oranges
• 1 bunch Chervil
• 1 Fennel bulb
• 1 Handful of mixed bitter leaves
• 1 Unwaxed lemon
• Extra virgin olive oil
• Salt
• 3 tablespoon Dijon mustard
• 3 tablespoon Verjuice
• 0.5 tablespoon Runny honey
• 150 milliliter Creme fraiche
• Lemon juice
• Salt
• 3 tablespoon Verjuice
• 0.5 tablespoon Runny honey
• 150 milliliter Creme fraiche
• Lemon juice
• Salt
• 2 Blood oranges
• 1 Unwaxed lemon
• 1 Fennel bulb
• 1 Handful of mixed bitter leaves
• Salt
• Extra virgin olive oil
• 240 gram White crab meat