Crab Dip Recipe

Ingredients For Crab Dip Recipe

• 1 pound Jumbo lump crabmeat picked through for shells
• 2 ounce 8 packages cream cheese, softened to room temperature
• 0.25 cup Mayonnaise or greek yogurt
• 0.25 cup Shredded Parmesan Cheese
• 2 cup Shredded Sharp Cheddar Cheese
• 2 Cloves garlic minced
• 1 teaspoon Onion powder or 1/2 small onion grated
• 1 tablespoon Lemon juice
• 2 teaspoon Hot sauce
• 2 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper