Crab Chowder Recipe

Ingredients For Crab Chowder Recipe

• 30 gram Butter
• 100 gram Coles brand streaky bacon, sliced
• 1 Brown onion, finely chopped
• 250 gram Desiree potatoes, peeled, cut into 1cm cubes
• 0.25 cup Plain flour
• 1 L massel salt reduced chicken style liquid stock, heated
• 460 gram Antarctic king crab, meat picked, cut into chunks, from the deli
• 120 gram Bag coles australian baby kale, coarsely chopped