Crab Chowder Recipe
Recipe By Taste
An easy-to-make crab chowder to warm up a cold winter's night.
4.4
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Chowder Recipe
- 7.50 gram Butter
- 25 gram Coles brand streaky bacon, sliced
- 1/4 Brown onion, finely chopped
- 62.50 gram Desiree potatoes, peeled, cut into 1cm cubes
- 0.06 cup Plain flour
- 1/4 L massel salt reduced chicken style liquid stock, heated
- 115 gram Antarctic king crab, meat picked, cut into chunks, from the deli
- 30 gram Bag coles australian baby kale, coarsely chopped
Nutrition
value
value
270
calories per serving
2 g Fat32 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein32g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein32g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B124mcg
- Vitamin C106mg
- Vitamin E3mg
- Copper2mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste