Crab Cakes With Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat a large skillet over medium heat and add the vegetable oil.
• STEP 5.Cook the crab cakes in batches for about 3-4 minutes on each side, or until golden brown and crispy.
• STEP 6.While the crab cakes are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, lime juice, honey, garlic, and water in a small saucepan.
• STEP 7.Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
• STEP 8.Serve the crab cakes hot with the peanut sauce on the side.
• STEP 9.Garnish with chopped cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor and texture.
• If you don't have Old Bay seasoning, you can substitute it with a blend of paprika, celery salt, black pepper, and cayenne pepper.
• To make the crab cakes ahead of time, you can prepare the mixture and shape the patties, then refrigerate them until ready to cook.
• Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven at 350°F for about 10 minutes, or until heated through.

Storage and Serving

• Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.
• Serve the crab cakes hot with the peanut sauce on the side.
• Garnish with chopped cilantro and lime wedges, if desired.