Ingredients For Crab Cakes With Lemon Herb Sauce Recipe
0.25 cup Mayonnaise
1 tablespoon Minced fresh chives
1 tablespoon Minced fresh italian parsley
1.5 teaspoon Old bay seasoning
1 Large egg
0.5 Lemon, juiced
0.25 teaspoon Sriracha
NaN As required Freshly ground black pepper, to taste
0.33000000000000007 cup Dry plain breadcrumbs
1 pound High quality lump crabmeat, picked over
0.25 cup All purpose flour
3 tablespoon Vegetable oil
Lettuce leaves, for serving
0.25 cup Mayonnaise
1 teaspoon Dijon mustard
0.5 Lemon, juiced
1 tablespoon Minced fresh parsley
2 teaspoon Minced fresh thyme
2 teaspoon Minced fresh chives
0.5 teaspoon Salt
Nutrition value
287
calories per serving
14 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
14 g Fat
25 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
210 mg
Iron
5 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
4 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
58 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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