Crab Cakes With Lemon Herb Sauce Recipe

Ingredients For Crab Cakes With Lemon Herb Sauce Recipe

• 0.25 cup Mayonnaise
• 1 tablespoon Minced fresh chives
• 1 tablespoon Minced fresh italian parsley
• 1.5 teaspoon Old bay seasoning
• 1 Large egg
• 0.5 Lemon, juiced
• 0.25 teaspoon Sriracha
• NaN As required Freshly ground black pepper, to taste
• 0.33000000000000007 cup Dry plain breadcrumbs
• 1 pound High quality lump crabmeat, picked over
• 0.25 cup All purpose flour
• 3 tablespoon Vegetable oil
• Lettuce leaves, for serving
• 0.25 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 Lemon, juiced
• 1 tablespoon Minced fresh parsley
• 2 teaspoon Minced fresh thyme
• 2 teaspoon Minced fresh chives
• 0.5 teaspoon Salt