Crab Lemon And Herb Linguine Recipe

Recipe By Taste

This low-fat crab linguine is tasty, fresh and fabulous-plus it can be on the table in only 30 minutes

4.3
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Crab Lemon And Herb Linguine
plan
Bookmark

ingredients serve

Ingredients for Crab Lemon And Herb Linguine Recipe

  • 93.75 gram Linguine
  • 1/4 tablespoon Olive oil
  • 3/4 Garlic Cloves, Crushed
  • 1/4 Long red chilli, thinly sliced
  • 56.75 gram Tub fresh crab meat
  • 0.13 cup Bulla cooking cream
  • 0.06 cup Lemon juice
  • 0.08 cup Finely chopped fresh basil leaves
  • 0.08 cup Finely chopped fresh flat leaf parsley leaves
Nutrition
value
212
calories per serving
4 g Fat12 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    177mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste