Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip Recipe

Recipe By Carls Bad Cravings

Homemade crab cakes with the best crab cake sauce are restaurant delicious made right at home These extra crispy crab cakes are golden crispy on the outside, light, juicy, flavor packed on the inside. These easy homemade crab cakes recipe is made with lump crab meat, mayonnaise, worcestershire sauce, lemon juice, and hand picked seasonings. They can be served as a snack, appetizer or we love them as a main dish. So if you have never made crab cakes before, you are going to be delighted and shocked at just how easy they are to make at home They also make fabulous no stress, make ahead appetizers that you can reheat

4
24 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

9
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Ingredients For Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip Recipe

Nutrition
value
245
calories per serving
10 g Fat14 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    2 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    189 mg
  • Selenium
    31 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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