Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. Jennifer Coduto, Kent, Ohio.
Ingredients For Crab Cake-Stuffed Portobellos Recipe
6 Large Portobello Mushrooms
0.75 cup Finely chopped sweet onion
2 tablespoon Olive oil, divided
1 Package cream cheese, softened
1 Large egg
0.5 cup Seasoned bread crumbs
0.5 teaspoon Cup plus 1 grated parmesan cheese, divided
1 teaspoon Seafood Seasoning
2 can Lump crabmeat, drained
0.25 teaspoon Paprika
Nutrition value
312
calories per serving
8 g Fat19 g Protein38 g Carbs34 g FiberOther
Current Totals
8 g Fat
19 g Protein
38 g Carbs
34 g Fiber
MacroNutrients
Carbs
38 g
Protein
19 g
Fiber
34 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
9 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
634 mg
Selenium
8 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
