Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. Jennifer Coduto, Kent, Ohio.
Ingredients For Crab Cake-Stuffed Portobellos Recipe
6 Large Portobello Mushrooms
0.75 cup Finely chopped sweet onion
2 tablespoon Olive oil, divided
1 Package cream cheese, softened
1 Large egg
0.5 cup Seasoned bread crumbs
0.5 teaspoon Cup plus 1 grated parmesan cheese, divided
1 teaspoon Seafood Seasoning
2 can Lump crabmeat, drained
0.25 teaspoon Paprika
Nutrition value
312
calories per serving
8 g Fat19 g Protein38 g Carbs34 g FiberOther
Current Totals
8 g Fat
19 g Protein
38 g Carbs
34 g Fiber
MacroNutrients
Carbs
38 g
Protein
19 g
Fiber
34 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
9 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
634 mg
Selenium
8 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
