Crab And Avocado Enchiladas Recipe

Ingredients For Crab And Avocado Enchiladas Recipe

• 3 tablespoon Butter
• 3 tablespoon All purpose flour
• 2 cup chicken stock
• 1 can Old El Paso chopped green chiles
• 0.5 teaspoon ground cumin
• 1 cup plain Greek yogurt or sour cream
• 8 Old El Paso burrito sized flour tortillas
• 3 can lump crab meat*, drained
• 1 can Great Northern beans, rinsed and drained
• 3 cup shredded Pepper Jack* cheese
• 2 medium avocados, peeled, pitted and diced
• 0.5 cup chopped fresh cilantro leaves
• 0.25 cup crumbled queso fresco or cotija cheese