Crab, Apple And Watercress Salad With Walnut Vinaigrette Recipe

Ingredients For Crab, Apple And Watercress Salad With Walnut Vinaigrette Recipe

• 2.5 tablespoon White wine vinegar
• 1 Small Shallot, Minced
• 2 teaspoon Dijon mustard
• 2 tablespoon Walnut oil
• 2 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Pepper
• 2 bunch Watercress, thick stems discarded
• 1 pound Jumbo lump crab, picked over and drained
• 2 Celery ribs, thinly sliced
• 0.5 inch 1 granny smith apple, cut into dice