Crab And Corn Chowder Recipe

Ingredients For Crab And Corn Chowder Recipe

• 1 Medium Onion, Chopped
• 5 tablespoon Butter
• 0.33333333333333326 cup All purpose flour
• 3.5 cup Milk
• 4 Bacon strips, cooked and crumbled
• 2 can Crabmeat, drained
• 2 Medium potatoes, diced
• 1 Small green peppeer, chopped
• 1 Celery rib, chopped
• 1 can Whole kernel corn, drained
• 1 cup Half and half cream
• 1 Bay leaf
• 1 tablespoon Chopped Fresh Parsley
• 1 teaspoon Salt
• 0.25 teaspoon 1/2 ground nutmeg
• 0.25 teaspoon White Pepper