Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. Barb Miller, Oakdale, Minnesota.
Ingredients For Cozumel Red Snapper Veracruz Recipe
4 Red snapper fillets
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup White wine or chicken stock
2 Large tomatoes, seeded and chopped
1 Medium onion, chopped
0.33333333333333326 cup Pitted green olives, chopped
1 Jalapeno pepper, seeded and minced
2 tablespoon Capers, drained
2 Garlic cloves, minced
2 tablespoon Olive oil
Hot cooked israeli couscous and chopped fresh cilantro, optional
Nutrition value
214
calories per serving
20 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
20 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment