Coxinha is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
STEP 1.1 heat some oil in a pan and saute onions and garlic in it.
STEP 2.2 add shredded chicken, salt, and paprika to it and mix it well.
STEP 3.3 once cooked transfer it into a bowl and add cream cheese and parsley to it and combine well.
STEP 4.4 heat butter to a pan and cook chicken in it and add milk.
STEP 5.5 knead the dough well.
STEP 6.6 make balls out of this dough and flatten it on a surface.
STEP 7.7 place the mixture in the centre of the flattened dough.
STEP 8.8 wrap the dough into a circular shape and make sure there aren’t any holes in it.
STEP 9.1 heat some oil in a pan and deep fry coxinha in it until it turns golden brown.
Nutrition value
432
calories per serving
20 g Fat19 g Protein44 g Carbs4 g FiberOther
Current Totals
20 g Fat
19 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
19 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
223 mg
Iron
4 mg
Vitamin A
326 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
253 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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