Spaghetti Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté garlic until fragrant. Add tomato sauce, herbs, and seasonings. Simmer for 10 minutes.
• STEP 3.Drain the cooked spaghetti and add it to the pan with the sauce. Toss well to coat the noodles.
• STEP 4.Serve hot with grated Parmesan cheese and fresh basil leaves.
• STEP 5.Cooking Tips: Add a pinch of sugar to the sauce to balance the acidity of the tomatoes. For extra flavor, you can also add cooked meatballs or sautéed vegetables to the sauce.
• STEP 6.Storage and Serving: Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little olive oil or microwave until heated through. Serve with a side salad or garlic bread for a complete meal.

Cooking Tips

• Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
• For extra flavor, you can also add cooked meatballs or sautéed vegetables to the sauce.

Storage and Serving

• Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan with a little olive oil or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.