Couscous Salad With Avocado And Prawns Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper to make the dressing.
• STEP 3.In a large salad bowl, combine the cooked couscous, diced avocado, cooked prawns, and chopped cherry tomatoes.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Garnish the salad with additional chopped parsley and lemon wedges.
• STEP 6.Serve the Couscous Salad With Avocado And Prawns chilled or at room temperature.
• STEP 7.Enjoy the fresh and vibrant flavors of this delicious salad!

Cooking Tips

• You can use any type of couscous for this recipe, such as regular couscous or whole wheat couscous.
• Make sure to let the couscous cool completely before adding it to the salad to prevent it from becoming mushy.
• You can add other vegetables or herbs of your choice to the salad, such as cucumber, red onion, or mint.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• Bring the salad to room temperature before serving or enjoy it chilled.
• Serve the salad as a light lunch or dinner, or as a side dish with grilled chicken or fish.