Country Swirl Bread Recipe

Ingredients For Country Swirl Bread Recipe

• Dark dough
• 1 tablespoon Sugar
• 1.5 teaspoon Salt
• 2 Packages active dry yeast
• 1.75 cup All Purpose Flour, Divided
• 0.75 cup Water
• 0.25 cup Dark Molasses
• 1 tablespoon Instant coffee
• 1 tablespoon Butter
• 1.25 cup Pumpernickel rye flour, divided
• Light dough
• 1.5 teaspoon Salt
• 1 Package Active Dry Yeast
• 1.25 cup Whole wheat flour, divided
• 1.75 cup All Purpose Flour, Divided
• 1 cup Water
• 0.25 cup Honey
• 2 tablespoon Butter
• 0.5 cup Oats, uncooked