Country Pot Roast With Sour Cream Gravy Recipe

Cooking Directions

• STEP 1.Season the beef roast with salt and pepper.
• STEP 2.In a large Dutch oven, heat oil over medium-high heat and sear the roast on all sides until browned.
• STEP 3.Remove the roast from the pot and set aside.
• STEP 4.In the same pot, saut茅 onions and garlic until softened.
• STEP 5.Add the beef broth, Worcestershire sauce, and bay leaves to the pot.
• STEP 6.Return the roast to the pot and bring the liquid to a boil.
• STEP 7.Reduce the heat, cover the pot, and simmer for 2-3 hours or until the roast is tender.
• STEP 8.Remove the roast from the pot and let it rest before slicing.
• STEP 9.In a small bowl, whisk together sour cream and flour to make the gravy.
• STEP 10.Add the sour cream mixture to the pot and cook until the gravy thickens.
• STEP 11.Serve the sliced pot roast with the sour cream gravy and vegetables.

Cooking Tips

• Choose a well-marbled beef roast for the best flavor and tenderness.
• For a richer gravy, use full-fat sour cream.
• Serve the pot roast with mashed potatoes or crusty bread to soak up the gravy.

Storage and Serving

• Store the Country Pot Roast with Sour Cream Gravy in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop before serving.
• Serve with the gravy and vegetables on the side.