Country-Style Pot Roast Recipe
Recipe By Taste Of Home
My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!.
3.8
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country-Style Pot Roast Recipe
- 0.33 cup Water
- 0.33 cup Cider vinegar
- 0.33 teaspoon Salt
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Pepper
- 1 Medium onions, thinly sliced, divided
- 2 Whole peppercorns, divided
- 0.67 Bay leaves, divided
- 0.17 Boneless beef or venison rump or chuck roast
- 0.33 tablespoon Canola oil
- 0.67 Whole cloves, divided
- 1.67 inch Medium carrots, cut into 1 chunks
- 0.83-1.17 tablespoon Cornstarch
- 0.06 cup Cold water
Nutrition
value
value
209
calories per serving
5 g Fat4 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese3mg
- Phosphorus80mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home