Country Sausage Gravy Recipe
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
4.2
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Sausage Gravy Recipe
- 1/4 pound Pork Sausage
- 1/4 Onion, finely chopped
- 1/4 Green bell pepper, finely chopped
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 tablespoon Garlic, minced
- 1 tablespoon Unsalted butter
- As required Salt and pepper
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Minced Fresh Sage
- 1/4 teaspoon Minced Fresh Thyme
- 1/2 cup Milk, divided
- 1/2 Cubes chicken bouillon
Nutrition
value
value
306
calories per serving
20 g Fat10 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium219mg
- Iron3mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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