Country French Chicken And Rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut�� onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Add rice, chicken broth, thyme, and bay leaves. Bring to a boil.
• STEP 4.Reduce heat, cover, and simmer until rice is cooked and chicken is tender.
• STEP 5.Remove bay leaves and thyme sprigs. Serve the Country French Chicken And Rice hot and enjoy!

Cooking Tips

• For extra flavor, use bone-in chicken pieces.
• Add chopped vegetables such as carrots or peas for added texture and nutrition.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Country French Chicken And Rice hot as a main course.
• Garnish with fresh parsley or chopped chives for added flavor and presentation.
• Reheat leftovers in a pot over medium heat until heated through.