Country Bacon-Beef Mac And Cheese Recipe

Ingredients For Country Bacon-Beef Mac And Cheese Recipe

• 5 Bacon strips, chopped
• 1.5 pound Ground Beef
• 1 Medium onion, chopped
• 3 Garlic cloves, minced
• 1 Medium sweet red pepper, chopped
• 1 Large carrot, coarsely grated
• 1 tablespoon Dried Parsley Flakes
• 0.25 teaspoon Salt
• 1 teaspoon Pepper
• 3 cup Uncooked protein enriched or whole wheat elbow macaroni
• 1 can Reduced sodium beef broth
• 1 cup Sour cream
• 2 cup Shredded Sharp Cheddar Cheese
• 2 cup Shredded Part Skim Mozzarella Cheese