Cottage Cheese Cinnamon Muffin Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, mix together the cottage cheese, melted butter, sugar, eggs, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use full-fat cottage cheese for the best texture and flavor.
• You can add a handful of raisins or chopped nuts to the batter for extra texture and flavor.
• If you don't have paper liners, you can grease the muffin tin with butter or cooking spray.

Storage and Serving

• These muffins are best served warm or at room temperature.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350°F (175°C) for a few minutes until warmed through.