Use your slow cooker to make hearty, slightly spicy chili pot pie. You can substitute any no-salt-added beans for the black beans. Serve with a crisp, green salad, if desired.
Ingredients For Cornmeal-Topped Turkey Chili Pie Recipe
6 tablespoon Canola oil
1.5 pound 93% Lean Ground Turkey
1 Large onion chopped
2 Garlic Cloves, Minced
2 tablespoon Chili powder
1.5 teaspoon Kosher salt
Cooking spray
2 can No salt added diced fire roasted tomatoes, undrained
1 cup Unsalted chicken stock
1 can No salt added black beans, drained and rinsed
0.75 cup All purpose flour
0.75 cup Fine yellow cornmeal
2 teaspoon Baking powder
1 Large egg, beaten
0.75 cup 2 reduced fat milk
4 ounce Sharp Cheddar Cheese, Shredded
Nutrition value
312
calories per serving
21 g Fat27 g Protein3 g Carbs1 g FiberOther
Current Totals
21 g Fat
27 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
27 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
195 mg
Iron
2 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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