Cornmeal Dosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornmeal, rice flour, yogurt, finely chopped onions, green chilies, ginger, and spices.
• STEP 2.Add water gradually to make a smooth batter with a pouring consistency.
• STEP 3.Heat a non-stick pan or griddle and pour a ladleful of batter in the center.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Cook until the dosa turns golden brown and crispy.
• STEP 6.Serve the Cornmeal Dosa hot with chutney or sambar.

Cooking Tips

• You can add grated vegetables like carrots or zucchini to the batter for added nutrition.
• For a spicier dosa, add more green chilies or red chili powder.
• Make sure the pan or griddle is hot before pouring the batter to ensure a crispy dosa.

Storage and Serving

• Serve the Cornmeal Dosa hot with coconut chutney, tomato chutney, or sambar.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas on a hot griddle or in a toaster oven before serving.