Cornish Hens With Orange Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the Cornish hens with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the hens on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 4.While the hens are roasting, prepare the orange rice. In a saucepan, melt butter over medium heat.
• STEP 5.Add the onion and cook until softened. Stir in the rice and cook for a few minutes until lightly toasted.
• STEP 6.Pour in the chicken broth, orange zest, and orange juice. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 7.Fluff the rice with a fork and season with salt and pepper to taste.
• STEP 8.Serve the roasted Cornish hens with the orange rice, garnished with fresh parsley or orange slices.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to properly season the Cornish hens to enhance their flavor.
• To check the doneness of the hens, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
• For extra flavor, you can add some chopped fresh herbs, such as thyme or rosemary, to the orange rice.
• Garnish the dish with fresh parsley or orange slices for a vibrant presentation.

Storage and Serving

• Leftover roasted Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hens in the oven at 350°F (175°C) until warmed through.
• The orange rice can also be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water to moisten it.
• Serve the Cornish hens with orange rice as a main course for a special dinner or holiday meal. Pair it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.