Ingredients For Corned Beef-Stuffed Pumpernickel Recipe
1 Loaf unsliced, round pumpernickel rye bread
1 can Corned Beef
1 Small Onion, Finely Chopped
2 Small dill pickles, finely chopped
2 Packages cream cheese, at room temperature
1 Container Sour Cream
2 tablespoon Mayonnaise, or as needed
2 tablespoon Dill pickle juice, or to taste
Nutrition value
127
calories per serving
4 g Fat7 g Protein21 g Carbs14 g FiberOther
Current Totals
4 g Fat
7 g Protein
21 g Carbs
14 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
490 mg
Iron
9 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment