Corned Beef Recipe
Recipe By Taste
Corned beef and vegetables make a hearty week night meal. Remember to save the leftovers for sandwiches the next day
4.5
20 Rating -
Rate
Non Vegdiet
2hr 45minstotal
25minsPrep
2hr 20minsCook
2hr 45m.total
25m.Prep
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Recipe
- 1/4 kilogram Piece uncooked corned silverside, rinsed
- 0.17 Onion
- 0.17 stick Celery coarsely chopped, leaves included
- 0.17 Carrot, coarsely chopped
- 0.17 Bulb garlic, halved
- 0.33 Bay leaves
- 0.17 teaspoon Black peppercorns
- 0.17 teaspoon Cloves
- 8.33 gram Butter, Chopped
- 4.17 gram Plain flour
- 1/4 tablespoon Wholegrain mustard
- 1/25 cup Pouring cream
- 0.06 cup Chopped flat-leaf parsley
- 0.17 bunch Dutch carrots, peeled, cooked, to serve
- 0.17 bunch Baby turnips, cooked, to serve
Nutrition
value
value
54
calories per serving
< 1 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A2188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste