Baked Stuffed Peppers With Ground Beef And Corn Recipe
Recipe By The Spruce Eats
Simple and tasty, these stuffed peppers with ground beef, rice, and corn make an excellent everyday family dinner. The recipe is simple, but it is versatile as well. For southwestern flavored stuffed peppers, add about 1 teaspoon of chili powder to the ground beef mixture along with a dash of cayenne. Top the stuffed peppers with pepper jack cheese just before they are finished baking. For low-carb stuffed peppers, leave the rice out and increase the other ingredients or replace the rice with drained and rinsed canned black beans.
4.4
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Stuffed Peppers With Ground Beef And Corn Recipe
- 1 Large green bell peppers
- 1/4-0.38 pound Lean Ground Beef
- 1/2 tablespoon Onions
- 0.13 teaspoon Seasoned or regular salt
- 0.06 teaspoon Pepper
- 1/4 can Whole Kernel Corn
- 0.38 cup Cooked Rice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats