Corned Beef Special Sandwiches Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the corned beef, water, pickling spice, and garlic cloves. Cook on low for 8-10 hours or until the beef is tender.
• STEP 2.Remove the corned beef from the slow cooker and let it rest for a few minutes. Slice the beef thinly against the grain.
• STEP 3.Spread Thousand Island dressing on one side of each slice of rye bread. Layer the sliced corned beef, sauerkraut, and Swiss cheese on top of the dressing.
• STEP 4.Heat a skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is crispy and the cheese is melted.
• STEP 5.Remove the sandwiches from the skillet and let them cool for a few minutes before serving. Serve with pickles and potato chips for a complete meal.

Cooking Tips

• Make sure to slice the corned beef thinly against the grain for the best texture.
• If you don't have a slow cooker, you can also cook the corned beef in a large pot on the stovetop. Simmer it gently for 2-3 hours until tender.
• Feel free to customize your sandwich by adding additional toppings like sliced tomatoes or avocado.
• For a vegetarian version, you can substitute the corned beef with sliced tempeh or seitan.

Storage and Serving

• These sandwiches are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with a side of pickles, potato chips, or a fresh green salad.