Corned Beef Sandwiches Recipe
Recipe By Sweet and Savory Meals
Corned beef sandwiches are the homemade take on the classic deli sandwiches of corned beef with toasted rye bread, sauerkraut and russian dressing.
4.7
22 Rating -
Rate
Non Vegdiet
7hr 50minstotal
10minsPrep
7hr 40minsCook
7hr 50m.total
10m.Prep
7hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Sandwiches Recipe
- 0.17 pound Sliced corned beef
- 0.08 pound Sauerkraut
- 1.33 Slices jewish rye bread
- 0.83 tablespoon Unsalted butter
- 1.33 tablespoon Russian dressing
- 0.67 tablespoon Dill pickle relish
- 1.33 Slices Swiss Cheese
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Ketchup
- 0.17 tablespoon Dill pickle relish
- 0.17 tablespoon Fresh lemon juice
- 0.17 teaspoon Grated horseradish from a jar
Nutrition
value
value
183
calories per serving
11 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals