Corned Beef Latkes Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated potatoes, corned beef, onions, flour, eggs, salt, and pepper.
• STEP 3.Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
• STEP 4.Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
• STEP 5.Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil.
• STEP 6.Serve the Corned Beef Latkes hot with sour cream or applesauce on the side.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy latkes.
• You can use leftover corned beef or deli-sliced corned beef for this recipe.
• For extra flavor, you can add chopped fresh herbs like parsley or dill to the potato mixture.

Storage and Serving

• Serve the Corned Beef Latkes hot as a main dish or as a side dish with your favorite meal.
• They can be served with sour cream or applesauce for dipping.
• Leftover latkes can be reheated in a skillet over medium heat until warmed through.