Corned Beef Hash Croquettes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine leftover corned beef hash with mashed potatoes.
• STEP 2.Mix well until the ingredients are fully incorporated.
• STEP 3.Shape the mixture into small patties, about 2 inches in diameter.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Carefully place the croquettes into the hot oil and fry until golden brown on both sides.
• STEP 6.Remove the croquettes from the pan and drain on a paper towel to remove excess oil.
• STEP 7.Serve the corned beef hash croquettes hot with your favorite dipping sauce.

Cooking Tips

• Make sure to fully incorporate the corned beef hash and mashed potatoes to ensure a cohesive mixture.
• Use a non-stick frying pan or add enough oil to prevent the croquettes from sticking.
• You can also bake the croquettes in the oven at 400°F for about 20 minutes for a healthier alternative.

Storage and Serving

• Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the croquettes in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the croquettes as an appetizer or as a side dish with your favorite main course.