1 Head of cabbage, cut in 1/2, remove core, cut into medium sized wedges
1 inch 6 medium carrots, peeled and cut into uniform chunks
1 Yellow onion, cut into quarters
1 inch 12 russet potatoes, cut into chunks
1 inch 12 russet potatoes, cut into chunks
Nutrition value
5480
calories per serving
375 g Fat530 g Protein2 g Carbs2 g FiberOther
Current Totals
375 g Fat
530 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
530 g
Fiber
2 g
Fats
Fat
375 g
Vitamins & Minerals
Calcium
200 mg
Iron
58 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
133 mg
Vitamin B6
12 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
597 mg
Manganese
1 mg
Phosphorus
5187 mg
Selenium
300 mcg
Zinc
120 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
