Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage Recipe
Total time: 190 min
Yield: 6
Cuisine: Irish

Recipe By The Wooden Skillet

Description corned beef and cabbage a classic irish meal (traditionally served on st. Patricks day) that is delicious and easy to make.

3.9

21 Rating - Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

ingredients serves

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Ingredients For Corned Beef And Cabbage Recipe

34 pound Corned beef brisket
1 Head of cabbage, cut in 1/2, remove core, cut into medium sized wedges
1 inch 6 medium carrots, peeled and cut into uniform chunks
1 Yellow onion, cut into quarters
1 inch 12 russet potatoes, cut into chunks
1 inch 12 russet potatoes, cut into chunks

Nutrition
value

5480

calories per serving

375 g Fat530 g Protein2 g Carbs2 g FiberOther

Current Totals

375 g Fat
530 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
530 g
Fiber
2 g

Fats

Fat
375 g

Vitamins & Minerals

Calcium
200 mg
Iron
58 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
133 mg
Vitamin B6
12 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
597 mg
Manganese
1 mg
Phosphorus
5187 mg
Selenium
300 mcg
Zinc
120 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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