Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
Recipe By Hy-Vee
This is not your average reuben sandwich It has crispy fried sauerkraut and potato fritters that add a crunchy, savory, and tangy texture and flavor to these classic irish sandwiches.
Ingredients For Corned Beef And Sauerkraut Fritter Reuben Sandwiches Recipe
1 Point cut beef brisket with spice packet
2 C. of hy vee country style shredded hash brown potatoes
1 can Hy vee sauerkraut
2 Hy vee large eggs
2 tablespoon Hy vee all purpose flour
2 tablespoon Hy vee italian seasoned bread crumbs
6 tablespoon Hy vee canola oil
6 tablespoon Hy vee thousand island salad dressing
12 Slice of jewish rye seeded bread
6 Slice of hy vee deli sliced colby cheese
0 Prepared creamy horseradish sauce
0 Fresh dill
6 Slices kerrygold aged cheddar cheese
Nutrition value
89
calories per serving
8 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment