These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. Marilou Robinson, Portland, Oregon.
Ingredients For Corned Beef And Coleslaw Sandwiches Recipe
2 cup Coleslaw Mix
3 tablespoon Sour cream
4 teaspoon Mayonnaise
1 tablespoon Horseradish Sauce
1 teaspoon Prepared Mustard
0.125 teaspoon Salt
4 Slices Rye Bread
0.5 pound Thinly Sliced Corned Beef
8 Slices Swiss Cheese
Nutrition value
122
calories per serving
8 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
12 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
