Corned Beef And Cabbage Leaf Wraps With Carrot Salsa Recipe

Ingredients For Corned Beef And Cabbage Leaf Wraps With Carrot Salsa Recipe

• 1 Large Carrot, Grated
• 0.5 Red Onion, Diced
• 1 can Hot or mild diced green chiles
• 1 Clove Minced Garlic
• 2 Roma Tomatoes, Diced
• 0.25 teaspoon Sea salt
• 1 can Hormel mary kitchen corned beef hash
• 6 Large eggs
• As required Freshly ground black pepper